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	Comments on: Chicken Parmesan	</title>
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		<title>
		By: Carrie Dault		</title>
		<link>https://pantrytotable.com/chicken-parmesan-2/#comment-4456</link>

		<dc:creator><![CDATA[Carrie Dault]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 19:08:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://pantrytotable.com/chicken-parmesan-2/#comment-4455&quot;&gt;Ariel&lt;/a&gt;.

I&#039;m thrilled you enjoyed the recipe! It is certainly one of my favorites.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://pantrytotable.com/chicken-parmesan-2/#comment-4455">Ariel</a>.</p>
<p>I&#8217;m thrilled you enjoyed the recipe! It is certainly one of my favorites.</p>
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		<title>
		By: Ariel		</title>
		<link>https://pantrytotable.com/chicken-parmesan-2/#comment-4455</link>

		<dc:creator><![CDATA[Ariel]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 02:28:09 +0000</pubDate>
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					<description><![CDATA[Oh my goodness……. Talk about a meal to make you drool. This recipe is so good!! I used chicken breasts and halved them, and also cooked them a little longer in the oven to make sure they were done. They were perfectly cooked. The crispiness of the crust after browning in the pan, then saturated with the sauce and fresh cheeses made every bite divine. One of my favorite Italian meals that I can now make even better at home.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://pantrytotable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Oh my goodness……. Talk about a meal to make you drool. This recipe is so good!! I used chicken breasts and halved them, and also cooked them a little longer in the oven to make sure they were done. They were perfectly cooked. The crispiness of the crust after browning in the pan, then saturated with the sauce and fresh cheeses made every bite divine. One of my favorite Italian meals that I can now make even better at home.</p>
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