Comments on: Chicken Thighs with Leeks, Garlic, and Lemon https://pantrytotable.com/chicken-thighs-with-leeks-garlic-and-lemon/ Food Recipe Blog for Flavorful Dishes with Flair Tue, 02 Jun 2026 23:41:06 +0000 hourly 1 https://wordpress.org/?v=7.0 By: 30 Chicken Thighs With Leeks Recipes That Will Make You Feel Warm And Cozy! https://pantrytotable.com/chicken-thighs-with-leeks-garlic-and-lemon/#comment-218 Fri, 06 Dec 2024 12:21:42 +0000 https://pantrytotable.com/?p=8668#comment-218 […] Get the recipe here.  […]

]]> By: Lauren Dault https://pantrytotable.com/chicken-thighs-with-leeks-garlic-and-lemon/#comment-165 Sat, 22 Jul 2023 22:26:01 +0000 https://pantrytotable.com/?p=8668#comment-165 In reply to Mariah Vinson.

I absolutely love your idea for the garlic paste! I am so glad you enjoyed the recipe!

]]> By: Mariah Vinson https://pantrytotable.com/chicken-thighs-with-leeks-garlic-and-lemon/#comment-164 Mon, 17 Jul 2023 17:09:50 +0000 https://pantrytotable.com/?p=8668#comment-164 5 stars
I made this dish a couple of months ago. I think it was my first time cooking with leeks too. The dish turned out yummy and the chicken was very tender. I also enjoy the combination of leeks, garlic, and lemon. I ate the chicken with pan seared potatoes.

As mentioned in the intro of this recipe, yes, a lot of garlic cloves were used, but the final outcome of the dish made it well worth the garlic. I personally did not eat the cooked garlic cloves after they baked with the chicken, but I’m sure it could be used to make a garlic paste if you don’t want to waste them.

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