Comments for Pantry To Table https://pantrytotable.com Food Recipe Blog for Flavorful Dishes with Flair Thu, 16 Jul 2026 00:21:07 +0000 hourly 1 https://wordpress.org/?v=7.0.1 Comment on Homemade Plum Preserves by Carrie Dault https://pantrytotable.com/homemade-plum-preserves/#comment-3793 Thu, 16 Jul 2026 00:21:07 +0000 https://pantrytotable.com/?p=15346#comment-3793 In reply to Tamara Richards.

Wonderful to hear! Thank you for taking the time to comment. Enjoy!

]]> Comment on Homemade Plum Preserves by Tamara Richards https://pantrytotable.com/homemade-plum-preserves/#comment-3792 Wed, 15 Jul 2026 23:18:57 +0000 https://pantrytotable.com/?p=15346#comment-3792 5 stars
Love the ease of this recipe, tis delightful!

]]> Comment on Ethiopian Berbere Chicken and Rice by Carrie Dault https://pantrytotable.com/ethiopian-berbere-chicken-and-rice/#comment-3760 Sat, 11 Jul 2026 11:05:40 +0000 https://pantrytotable.com/?p=17894#comment-3760 In reply to Gretel Elving.

That’s wonderful to hear! I hope you enjoyed it!

]]> Comment on Ethiopian Berbere Chicken and Rice by Gretel Elving https://pantrytotable.com/ethiopian-berbere-chicken-and-rice/#comment-3759 Sat, 11 Jul 2026 04:39:09 +0000 https://pantrytotable.com/?p=17894#comment-3759 5 stars
Mines in the oven and is smells delish!

]]> Comment on Fresh Green Salad with Blackberry Ginger and Lime Vinaigrette by Carrie Dault https://pantrytotable.com/fresh-green-salad-with-blackberry-ginger-lime-vinaigrette/#comment-3654 Sat, 27 Jun 2026 20:40:49 +0000 https://pantrytotable.com/?p=15738#comment-3654 In reply to Lisa.

Yes, there is a “general” rule to a basic vinaigrette of 3:1. However, this can be adapted to taste preferences. When I saw your question, I remade the recipe to check my amounts. This recipe makes a sweet and dark dressing, which I like. But, you can certainly change the amounts as you like. You can always start with a couple of tablespoons of vinegar to the 1/3 cup of oil and adjust from there. I’m curious, were you able to find the infused oil and vinegar flavors in the recipe?

]]> Comment on Fresh Green Salad with Blackberry Ginger and Lime Vinaigrette by Lisa https://pantrytotable.com/fresh-green-salad-with-blackberry-ginger-lime-vinaigrette/#comment-3653 Sat, 27 Jun 2026 18:16:34 +0000 https://pantrytotable.com/?p=15738#comment-3653 I have a question on your comment about a 3:1 ratio of oil to vinegar. The recipe calls for 1/3 cup oil and 1/3 cup vinegar, which is a 1:1 ratio. Should it be 1 cup of oil to 1/3 cup vinegar (which seems like a lot of oil)?

]]> Comment on Copycat First Watch Farmhouse Hash by Carrie Dault https://pantrytotable.com/copycat-first-watch-farmhouse-hash/#comment-3600 Fri, 19 Jun 2026 17:18:28 +0000 https://pantrytotable.com/?p=14582#comment-3600 In reply to Donya.

Hi! The only components I would not freeze are the eggs and avocado. Everything else will be ok. With freezing, you’re adding ice crystals that when the meal is thawed, may produce some extra moisture, so just be aware. I’m thrilled you’re excited to try this recipe!

]]> Comment on Copycat First Watch Farmhouse Hash by Donya https://pantrytotable.com/copycat-first-watch-farmhouse-hash/#comment-3599 Fri, 19 Jun 2026 16:45:01 +0000 https://pantrytotable.com/?p=14582#comment-3599 Can I freeze these as a meal prep? I’m excited to try!!

]]> Comment on Copycat First Watch Farmhouse Hash by Carrie Dault https://pantrytotable.com/copycat-first-watch-farmhouse-hash/#comment-3024 Tue, 02 Jun 2026 16:24:51 +0000 https://pantrytotable.com/?p=14582#comment-3024 In reply to Anonymous.

I’m so glad to hear you enjoyed it! Venison steak sounds like a yummy and hearty substitute! Yumm!

]]> Comment on Copycat First Watch Farmhouse Hash by Anonymous https://pantrytotable.com/copycat-first-watch-farmhouse-hash/#comment-3023 Tue, 02 Jun 2026 16:06:46 +0000 https://pantrytotable.com/?p=14582#comment-3023 Delicious made this today for lunch with some venison steak instead of bacon! Thank you for comfort in a bowl

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