Comments for Pantry To Table

Comment on Copycat First Watch Farmhouse Hash by Carrie Dault

Carrie Dault — Tue, 02 Jun 2026 16:24:51 +0000

In reply to Anonymous. I'm so glad to hear you enjoyed it! Venison steak sounds like a yummy and hearty substitute! Yumm!

Comment on Copycat First Watch Farmhouse Hash by Anonymous

Anonymous — Tue, 02 Jun 2026 16:06:46 +0000

Delicious made this today for lunch with some venison steak instead of bacon! Thank you for comfort in a bowl

Comment on Miniature Orange Bundt Cakes (A Multi-verse Cake) by Carrie Dault

Carrie Dault — Thu, 09 Apr 2026 00:12:18 +0000

In reply to Katherine. This recipe is specifically for a mix. If you are wanting something homemade, you’ll need to search for one. I’m sorry I don’t have one for the orange flavor.

Comment on Miniature Orange Bundt Cakes (A Multi-verse Cake) by Katherine

Katherine — Wed, 08 Apr 2026 21:09:16 +0000

If I don’t have cake box mix or don’t want to use one, how much flour ( what kind) I would need to use.

Comment on Beef Taco Orzo by Carrie Dault

Carrie Dault — Sun, 05 Apr 2026 08:19:33 +0000

In reply to Jacquie Chiesa. Yes, you certainly can. It will alter the flavor slightly. I chose beef stock to keep the “beefy” flavor in the dish.

Comment on Beef Taco Orzo by Jacquie Chiesa

Jacquie Chiesa — Sun, 05 Apr 2026 02:49:36 +0000

Could you use chicken stock instead of beef or vegetable?

Comment on Brined and Rubbed Pork Tenderloin by Carrie Dault

Carrie Dault — Tue, 03 Feb 2026 19:02:21 +0000

In reply to Mike. Wonderful to hear! Having a brine mix on hand is a great idea!

Comment on Brined and Rubbed Pork Tenderloin by Mike

Mike — Tue, 03 Feb 2026 01:35:02 +0000

This is my go-to for pork tenderloin. I buy store bought turkey brine mix because I use very little at a time and its easy. Plus, I’m lazy and it still comes out moist and delicious.

Comment on Pizza Soup by Carrie Dault

Carrie Dault — Sun, 25 Jan 2026 20:25:46 +0000

In reply to Mariah Vinson. I'm so happy you chose this recipe to enjoy while snowed-in! I love your subs and additions! And a side of Mozzarella sticks?? Wow!

Comment on Pizza Soup by Mariah Vinson

Mariah Vinson — Sun, 25 Jan 2026 18:34:04 +0000

I think this is my 2nd time trying out your pizza soup recipe. I love it because it’s fairly simple, yet so flavorful. It really does taste like a slice of pizza. This time, I used Italian chicken sausage and a little bit of smoked sausage. Alongside the pepperonis. Unfortunately, the night I went grocery shopping was a couple nights before this “massive” snowstorm that we are currently experiencing. Thus, grocery stores were wiped out. I had to settle for a yellow bell pepper instead of green–not a big deal. I plan to eat the soup with some mozzarella cheese sticks. Hopefully, the soup ties me over for a few meals since folks are shut in and stores are limited. Thank you for sharing this recipe!