Resigned desserts, totally full of flavor! This page is just for your sweet tooth, filled with recipes ranging from “bougie” to super-simple. Enjoy!
Banana Pudding
Banana Pudding Prep Time: 35 minutes | Total Time: 35 minutes | Serves: 12-14 Banana pudding! Makes you think of summer family gatherings and church potlucks. Where there’s a large crowd of people bringing food, there’s bound to be at least one version of banana...
Gourmet Haystacks
Gourmet Haystacks This version is a little more gourmet than what you may have had before. Honestly, “gourmet” may be a little exaggerated. Maybe they should just be called “Grown-Up Haystacks.” Prep...
Fresh Fruit with Honey-Ginger Glaze
Fresh Fruit with Honey-Ginger GlazePrep Time: 20 minutes (less if purchased pre-cut fruit) | Cook Time: N/A | Total Time: 20 minutes | Serves: 8I threw this together in a quick attempt to make a “healthy-ish” dessert. I didn’t want to just serve fruit, but give it a...
Upside-Down Apple-Cardamom Cake
Upside-Down Apple-Cardamom CakePrep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1hour, 30 minutes | Serves: 12Upside-down cakes are so pretty and when coupled with deliciousness, they are out of this world. You can’t go wrong with apples. Apple pie, apple...
Upside-Down Plum Ricotta Cake with Five-Spice
Upside-Down Plum Ricotta Cake with Five-Spice Prep Time: 20 minutes | Cook Time: 1 hour, 40 minutes | Serves: 12 Friends are priceless. True friends that stick closer than a brother. New friends and old friends. I cannot imagine life alone. We’re meant to share life...
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table