Mains: Chicken / Turkey
“The Melina”
“The Melina” (One-pan Chicken and Cauliflower Rice with Peas, Mushrooms, and Shallot)Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 6We all have those friends that are just awesome – the ones you truly want to celebrate and honor....
Chicken Parmesan
Chicken Parmesan Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 hours | Serves: 6 I have truly fallen in love with Chicken Parmesan. The first time I had ever heard of Chicken Parmesan was when my husband and I were dating as seniors in high school (29...
Pressure Cooker Chicken Stock
Pressure Cooker Chicken Stock Prep Time: 10 minutes | Cook Time: 1 hour, 50 minutes | Cool Time: 1 hour | Total Time: 3 hours, approx. | Yields: 4 quarts, approx. There’s just something super-comforting about homemade stock, whether it’s chicken or vegetable or beef...
Cobb Salad
Cobb SaladPrep Time: 20 minutes | Total Time: 20 minutes | Serves: 10Salads are beautiful and delicious. If you’re not turned on to them, maybe you just need the right ingredients. This Cobb Salad is both – delicious and beautiful. People say that you eat with your...
Za’atar Chicken Thighs
Za’atar Chicken Thighs Prep Time: 2 hours, 10 minutes | Cook Time: 50 minutes | Total Time: 3 hours | Serves: 4 I am all about flavor and enjoy trying new things. One little thing about me is I love to find interesting and new spices, sauces, condiments, etc....
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”