Mains: Pasta
Addie’s Tortellini
Addie's TortelliniPrep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 6Who is Addie, you may ask?... Addie is the most bubbly personality you’ll ever meet. She can find the (humorous) sunshine in the darkened skies. She’s been my...
Lasagna with Meat Sauce
Lasagna with Meat Sauce Prep Time: 35 minutes | Cook Time: 55 minutes | Total Time: 1 hor, 30 minutes | Serves: 10-12There is nothing like a homemade lasagna. Home cooks usually make one for a church potluck dinner, a family with a new baby, someone close recovering...
Pasta with Roasted Plum Tomatoes
Pasta with Roasted Plum TomatoesPrep Time: 25 minutes | Cook Time: 3 - 4 hours | Total Time: 3 - 4 hours | Serves: 6 - 8Don’t be fooled thinking this is a meal with anything bland. The tomatoes yield a depth of flavor when roasted. Drizzling a very good quality...
Pressure Cooker Sausage Rigatoni with Spinach
Pressure Cooker Sausage Rigatoni with Spinach Prep Time: 10 minutes | Cook Time: 20 minutes | Finishing Time: 5 minutes | Total Time: 35 minutes | Serves: 8Sausage, tomato and pasta just go well together. It’s like p.b.&j or cinnamon and nutmeg. There’s just...
Baked Ziti
Baked ZitiPrep Time: 20 minutes | Cook Time: 1 hour, 10 minutes | Stand Time: 10 minutes | Total Time: Approx. 1 hour, 40 minutes | Serves: 12What is it about pasta with a meat sauce and lots of melty cheese that just seems so satisfying? This is a “stick to your...
Welcome!
"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”