Mains: Pork

Pressure Cooker Sausage Rigatoni with Spinach

Pressure Cooker Sausage Rigatoni with Spinach

Pressure Cooker Sausage Rigatoni with Spinach Prep Time: 10 minutes | Cook Time: 7 minutes | Finishing Time: 5 minutes | Total Time: 22-25 minutes | Serves: 8 Sausage, tomato and pasta just go well together.  It’s like p.b.&j or cinnamon and nutmeg. There’s just...

Baked Ziti

Baked Ziti

Baked ZitiPrep Time: 30 minutes | Cook Time: 40 minutes | Stand Time: 10 minutes | Total Time: Approx. 1 hour, 20 minutes | Serves: 8-10What is it about pasta with a meat sauce and lots of melty cheese that just seems so satisfying? This is a “stick to your ribs” dish...

Cowboy Beans

Cowboy Beans

Cowboy Beans These Cowboy Beans are a great addition to a backyard barbecue (or stovetop barbecue if you have an inch of ice and 6 inches of snow outside.) Prep Time: 10 minutes | Cook Time: 35 minutes | Total...

Thai Pork Tacos

Thai Pork Tacos

Thai Pork TacosPrep Time: 8 hours for brining | Cook Time: 70 minutes in pressure cooker, 15 minutes for tacos | Stand Time: 20 minutes | Total Time: 8 hours, 45 minutes | Serves: 8-10 | Special Equipment: Pressure cookerThis brings a new flavor to your usual “Taco...

Thai Pork Panini

Thai Pork Panini

Thai Pork PaniniPrep Time: 8 hours for brining | Cook Time: 70 minutes in pressure cooker, 10 minutes for panini | Stand Time: 20 minutes | Total Time: 8 hours, 40 minutes | Serves: 8-10 | Special Equipment: Pressure cooker, panini pressThis is a recipe based off my...

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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."

Carrie Dault

- owner of Pantry to Table

Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you!  Anything I have ever tried from her kitchen is delicious.  You'll definitely have friends asking you where you got your recipe from.  Prepare yourself for no leftovers!”

Hannah K.

Cookeville