Mains: Vegetarian
Roasted Vegetable Panini
Roasted Vegetable Panini Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serves: 4 My daughter and I devoured this sandwich! I used some frozen homemade pesto I had made when we had an abundance of basil in our garden. A jarred pesto would...
Green Shakshuka with Za’atar and Lemon Oil
Green Shakshuka with Za’atar and Lemon Oil Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 4 I really enjoy the traditional red Shakshuka with flavors of red bell peppers, onions, cumin, … so delicious. I wanted to do a spin on the...
Pimento Cheese
Pimento Cheese Prep Time: 15 minutes | Serves: 4 I grew up around pimento cheese, but it was one of those foods as a kid, I steered far away from having to eat it. Now as an adult, I can just eat this out of the bowl with a spoon. ...
Sweet Potato Galette with Thyme
Sweet Potato Galette with Thyme Prep Time: 2 hours, 30minutes | Cook Time: 45-55 minutes | Total Time: Approx.3 hours and 30 minutes | Serves: 8 Mmmmm… most people probably think of a fruit pie when they hear the word “galette,” but I really wanted to go a little...
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”