Mains
Cold Asian Noodle Salad
Cold Asian Noodle SaladPrep Time: 30 minutes | Cook Time: 7 - 10 minutes | Total Time: 40 minutes | Serves: 4I love a good Chinese buffet. The saltiness of the soy sauce and oyster sauce in the main dishes is addictive. Making Asian food at home is always a delicious...
Texas “Bowl of Red”
Texas "Bowl of RedPrep Time: 30 minutes | Cook Time: 3 - 3 1/2 hours | Total Time: 4 hours | Serves: 8Spoons by Inox Artisans.I think the absolute best thing to look forward to in the fall is not sweaters and cooler weather, nor the fall decorations or the itching for...
Mushroom Pasta
Mushroom PastaPrep Time: 40 minutes | Cook Time: 45 minutes | Total Time: 1 hour, 25 minutes | Serves: 4 - 6I don’t know many people who are opposed to mushrooms. I kind of feel sorry for them, missing out on so much flavor! Or, maybe they’ve just not had a dish with...
Quinoa with Veggies, Shrimp and Mustard Vinaigrette
Quinoa with Veggies, Shrimp, and Mustard VinaigrettePrep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 hour, 10 minutes | Serves: 4I am still into the summer veggies, whenever I can find them. Paired with lots of protein from shrimp and quinoa, it is a...
Ultimate Roasted Chicken Quarters
Ultimate Roasted Chicken QuartersPrep Time: 20 - 24 hours | Cook Time: 45 minutes to 1 hour | Rest Time: 15 minutes |Total Time: about 24 hours | Serves: 4The best chicken thighs?? Yes! Is it a lot of work? Yes! If you’re not willing to go the extra mile for the most...
Aji Amarillo Quinoa with Cabbage, Carrots, and Onions
Aji Amarillo Quinoa with Cabbage, Carrots, and Onions Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour, 10 minutes | Serves: 6 Ever tasted Peruvian cuisine? It’s truly unique, even though there are influences of Asian and Latin flavors. Aji peppers...
Tomato Risotto
Tomato RisottoPrep Time: 30 minutes | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours | Serves: 4I love risotto. I don’t make it as often as I would like due to the amount of carbs per serving. But when I cook it at home or eat at our favorite Italian restaurant...
Crustless Broccoli-Shallot-Ham Quiche
Crustless Broccoli-Shallot-Ham QuichePrep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 9I am in love with “Shallot Sea Salt” from The Spice and Tea Exchange in Blowing Rock, NC. Out of the 85+ stores, you can only get Shallot Sea Salt here....
Malaysian Ginger Curry Meatballs with Ginger-Lemongrass Sauce
Malaysian Ginger Curry Meatballs with Ginger-Lemongrass SaucePrep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 6 - 8This is a super-delicious dinner! I know, I know, every recipe creator says that often, but this recipe made my day! It’s...
Black Beans with Sazón
Black Beans with SazónPrep Time: 8 hours, 20 minutes | Cook Time: 1 hour, 10 minutes | Total Time: 9 hours, 30 minutes | Serves: 6 - 8Sazón is a Latin spice blend, full of flavor (coriander, cumin, turmeric, and oregano), and perfect for bringing black beans to life....
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”