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2 Pasta Recipes (1 pound = 2 recipes)

2 Pasta Recipes (1 pound = 2 recipes)

2 Pasta Recipes (1 pound = 2 recipes)Cook 1 pound of spaghetti noodles, use half for the first recipe; reserve the remaining half for the next recipe. Gives a new definition of "divide and conquer." Each recipe serves 2 generously. Enjoy!Use half of a 1-pound package...

2 Pasta Recipes: #2: Garlic-Soy Stir Fry Noodles

2 Pasta Recipes: #2: Garlic-Soy Stir Fry Noodles

2 Pasta Recipes: #2 Garlic-Soy Stir Fry Noodles Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serves: 2 I suppose it doesn’t matter which pasta recipe you create first, pasta is pasta. Both are easy recipes, both bring a completely different...

2 Pasta Recipes: #1 Spaghetti with Fresh Tomatoes and Herbs

2 Pasta Recipes: #1 Spaghetti with Fresh Tomatoes and Herbs

2 Pasta Recipes: #1 Spaghetti with Fresh Tomatoes and Herbs Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 2 Is it just the two of you? Our kids are officially “out of the house” and we’ve taken on the title of Empty-nesters. Cooking...

Beef Taco Orzo

Beef Taco Orzo

Beef Taco Orzo Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 6 This meal could not be easier! Cooking ground beef, then dumping in the remaining ingredients to cook together. It is a quick and easy, one-pot meal. A new spin for your...

Mediterranean Cauliflower

Mediterranean Cauliflower

Mediterranean CauliflowerPrep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serves: 4I assume you’re like me and hate wasting food, whether that’s leftovers that just sat in the fridge, ignored or forgotten, or foods that you just never got...

Pulled Pork Barbecue (Slow Cooker) with Homemade Rub and BBQ Sauce

Pulled Pork Barbecue (Slow Cooker) with Homemade Rub and BBQ Sauce

Pulled Pork Barbecue (Slow Cooker) with Homemade Rub and BBQ Sauce Prep Time: 8 hours | Cook Time: 10 hours | Total Time: 18 hours | Serves: 8 Barbeque? Barbecue? BBQ? No matter the spellings, this word puts an image, smell, or flavor in your mind. Maybe it’s a...

Roasted Harissa Cauliflower with Tahini Sauce

Roasted Harissa Cauliflower with Tahini Sauce

Roasted Harissa Cauliflower Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour, 5 minutes | Serves: 6If you love hot and spicy foods that have more than a gentle burn, you’ve got to try harissa paste! I’m sure different brands bring different heat...

Ratatouille

Ratatouille

Ratatouille Prep Time: 30 minutes | Cook Time: 1 hour, 5 minutes | Total Time: 1 hour, 35 minutes | Serves: 6 Sorry to burst your bubble, but authentic Ratatouille is not the layered sort of gratin dish that is so aesthetically beautiful, what you see in the Disney...

Salmon Patties with Lemon-Dill Sauce

Salmon Patties with Lemon-Dill Sauce

Salmon Patties with Lemon-Dill Sauce Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 4Very short blog today. Salmon patties, a.k.a. salmon croquettes. Pretty straightforward and self-explanatory. Very simple recipe. Some of you may...

Mushrooms Over Blue Cheese Grits

Mushrooms Over Blue Cheese Grits

Mushrooms Over Blue Cheese Grits Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serves: 4 This incredible recipe began with a simple trip to my local Farmer’s Market and passing by a table spread with the most beautiful array of exotic...

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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."

Carrie Dault

- owner of Pantry to Table

Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you!  Anything I have ever tried from her kitchen is delicious.  You'll definitely have friends asking you where you got your recipe from.  Prepare yourself for no leftovers!”

Hannah K.

Cookeville