Mains
Mexican Chalupas
Mexican Chalupas Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 4 These Mexican Chalupas are so delicious! They’re a 5-layer Mexican wonder. Making homemade refried beans really makes this dish. Hands down. I know lots of people use...
Taco Cups in Wonton Wrappers
Taco Cups in Wonton Wrappers Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serves: 4 Let me preface by saying if you use a store-bought packet instead of my DIY taco seasoning (or other homemade taco seasoning), and store-bought refried...
Taco Soup
Taco Soup Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Serves: 8Taco Soup brings the flavors of taco night to your table, but with less work. Sometimes combining the Tex-Mex ingredients into one pot beats making the whole spread for tacos....
Addie’s Tortellini
Addie's TortelliniPrep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 6Who is Addie, you may ask?... Addie is the most bubbly personality you’ll ever meet. She can find the (humorous) sunshine in the darkened skies. She’s been my...
Shepherd’s Pie
Shepherd's Pie Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour, 10 minutes | Serves: 6 One of my husband’s favorite meals is Shepherd’s Pie. I have no idea why I don’t make it more than I do! It’s not difficult; the prep work takes a little time,...
Shrimp and Grits
Shrimp and Grits Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour, 5 minutes | Serves: 4 Do you ever find that super-cool ingredient that you develop your recipe around? Okay, maybe I’m just the geek here, but this recipe was created to make a...
Chicken Tinga
Chicken TingaPrep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serves: 8Chicken Tinga is a popular Mexican dish, filled with shredded chicken in a tomato-based sauce that includes garlic, onion, spices, and the most important flavor of them all…...
Korean Beef Bulgogi
Korean Beef BulgogiPrep Time: 1 hour, 15 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serves: 4I was first introduced to Korean Bulgogi in 2012 at the home of a friend, who was hosting a sweet, Asian girl who was attending our local college. She cooked...
Tarragon Chicken Salad
Tarragon Chicken SaladPrep Time: 20 minutes | Cook Time: None | Total Time: 20 minutes | Serves: 4Chicken Salad is classic, and oh, so versatile! It’s simple to put together (especially if you use a store-bought rotisserie chicken), and the flavors can be as varied as...
Chicken Thighs with Leeks, Garlic, and Lemon
Chicken Thighs with Leeks, Garlic, and LemonPrep Time: 20 minutes | Cook Time: 25 minutes | Stand Time: 5 minutes | Total Time: 50 minutes | Serves: 6This recipe is one that is easy to learn. Once you get the process down, you can turn this into just about any meat...
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”