Sides
Mediterranean Cauliflower
Mediterranean CauliflowerPrep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serves: 4I assume you’re like me and hate wasting food, whether that’s leftovers that just sat in the fridge, ignored or forgotten, or foods that you just never got...
Roasted Harissa Cauliflower with Tahini Sauce
Roasted Harissa Cauliflower Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour, 5 minutes | Serves: 6If you love hot and spicy foods that have more than a gentle burn, you’ve got to try harissa paste! I’m sure different brands bring different heat...
Ratatouille
Ratatouille Prep Time: 30 minutes | Cook Time: 1 hour, 5 minutes | Total Time: 1 hour, 35 minutes | Serves: 6 Sorry to burst your bubble, but authentic Ratatouille is not the layered sort of gratin dish that is so aesthetically beautiful, what you see in the Disney...
Spicy Hoisin Eggplant
Spicy Hoisin EggplantPrep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serves: 6I love eggplant! It was a vegetable I grew up eating. My mom would simply slice them into rounds, salt and pepper them, and roast them in the oven. Bland, but I did...
Creamy Lemon-Spinach Orzo
Creamy Lemon-Spinach Orzo Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 6 This is so delicious! The creaminess of the sauce and tang from the lemon is addictive. It’s hard to just eat one bowl! Mise en place. The French term for...
Crunchy, Cold Asian Slaw
Crunchy, Cold Asian Slaw Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 30 minutes | Serves: 8 Yes! There are a lot of veggies listed. It creates a flavorful, crunchy, and beautifully colorful salad! Most of the recipes online don’t use all these veggies,...
Guacamole (Guac for Two in Two)
Guac for Two in Two (Super-simple, Super-good, Super-fast Guacamole) Prep Time: 2 minutes | Cook Time: 0 | Total Time: 2 minutes | Serves: 2 Let me preface by saying if you are new to making fresh guacamole, you most likely won’t accomplish this in 2 minutes on your...
Refried Beans (Pressure Cooker)
Refried BeansPrep Time: 8 hours | Cook Time: 25 minutes | Total Time: 8 hours, 25 minutes | Makes approx: 4 cupsI am amazed at the difference in taste and texture of homemade refried beans versus a store-bought can. Canned cannot touch the flavor and freshness of...
Mexican Chalupas
Mexican Chalupas Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 4 These Mexican Chalupas are so delicious! They’re a 5-layer Mexican wonder. Making homemade refried beans really makes this dish. Hands down. I know lots of people use...
Broccoli-Rice-Cheese Casserole
Broccoli-Rice-Cheese CasserolePrep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Serves: 10I came across a recipe by Cooking Light many, many years ago that became my potluck go-to dish. The recipe calls for several ingredients that I wanted to...
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"Food and recipes are a life passion for me. Getting a simple ingredient from the pantry, transforming it into something amazing, and enjoying it at the table with family and friends is one of my absolute favorite things to do. I hope you enjoy this website as much as I have enjoyed putting it together."
Carrie Dault
- owner of Pantry to Table
“Whether you are looking to try an exotic dish or perfect an old classic, Mrs. Carrie has a recipe for you! Anything I have ever tried from her kitchen is delicious. You'll definitely have friends asking you where you got your recipe from. Prepare yourself for no leftovers!”