Pumpkin Pie Sugar Cinnamon Toast
Prep Time: 4 minutes | Cook Time: 1 – 5 minutes | Total Time: 5 – 10 minutes | Serves: 1 – 2
This toast makes me feel like a kid again! Before this recipe, I truly believe the last time I made “cinnamon toast” was when my kids were little, about 20 years ago.
I grew up making this for myself for breakfast. It was something simple enough and “safe” enough (no sharp knives involved) that I could take care of my own breakfast or after-school snack. And what kid doesn’t like sugar??
I have featured The Spice and Tea Exchange’s “Pumpkin Pie Sugar” with a smidgen addition of their “Ceylon Cinnamon.” I love cinnamon (especially in coffee creamer), so I amped up the cinnamon flavor. Extra cinnamon is not necessary since the Pumpkin Pie Sugar does contain cinnamon.
There are no amounts for the ingredients. It is “measure by heart.” And your love for cinnamony-sugar with some pumpkin pie flair.
I have served this yummy toast with The Spice and Tea Exchange’s Black Chocolate Tea.
Enjoy!
Pumpkin Pie Sugar Cinnamon Toast
Ingredients
- "Pumpkin Pie Sugar", The Spice and Tea Exchange
- Ceylon Cinnamon, optional, The Spice and Tea Exchange
- Butter, softened, salted or unsalted
- 1 - 4 slices French loaf/bread, see Notes
Black Chocolate Tea:
- 2 teaspoons Black Chocolate Tea, The Spice and Tea Exchange
- 8 ounces filtered water
Instructions
Broiler Method:
- Turn the broiler to high. Place the upper rack about 6” below the coils.
- In a small bowl, combine the Pumpkin Sugar and Cinnamon (if using extra). Set aside.
- Spread each slice of bread on one side with butter. Place the slices onto a baking sheet.
- Broil for 1 to 2 minutes, or until the desired browning.
- Remove the toast from the oven and sprinkle with the Pumpkin Pie Sugar mixture.
- Serve very warm.
Toaster Method:
- Place the bread slices into a toaster set to your desired browning level.
- When toasted, carefully remove the hot bread.
- Spread with butter while still warm. Sprinkle with Pumpkin Pie Sugar mixture.
- Serve very warm.
Black Chocolate Tea:
- Bring 8 ounces of water up to 200 degrees F and pour into a mug.
- Place loose leaf tea into a diffuser and place into the mug.
- Steep for 3 to 4 minutes.
- Remove the diffuser and enjoy.
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