Pumpkin Pie Sugar Cinnamon Toast
Using "Pumpkin Pie Sugar" from The Spice and Tea Exchange elevates the common cinnamon toast.
Ingredients
- "Pumpkin Pie Sugar", The Spice and Tea Exchange
- Ceylon Cinnamon, optional, The Spice and Tea Exchange
- Butter, softened, salted or unsalted
- 1 - 4 slices French loaf/bread, see Notes
Black Chocolate Tea:
- 2 teaspoons Black Chocolate Tea, The Spice and Tea Exchange
- 8 ounces filtered water
Instructions
Broiler Method:
- Turn the broiler to high. Place the upper rack about 6” below the coils.
- In a small bowl, combine the Pumpkin Sugar and Cinnamon (if using extra). Set aside.
- Spread each slice of bread on one side with butter. Place the slices onto a baking sheet.
- Broil for 1 to 2 minutes, or until the desired browning.
- Remove the toast from the oven and sprinkle with the Pumpkin Pie Sugar mixture.
- Serve very warm.
Toaster Method:
- Place the bread slices into a toaster set to your desired browning level.
- When toasted, carefully remove the hot bread.
- Spread with butter while still warm. Sprinkle with Pumpkin Pie Sugar mixture.
- Serve very warm.
Black Chocolate Tea:
- Bring 8 ounces of water up to 200 degrees F and pour into a mug.
- Place loose leaf tea into a diffuser and place into the mug.
- Steep for 3 to 4 minutes.
- Remove the diffuser and enjoy.
Notes
The amount of bread slices (and other listed ingredients) desired will alter the amount of ingredients you need. Adjust as desired.
The nutrition chart does not contain tea calculations.
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