Lentils with Ethiopian Berbere Spice
Lentils with Ethiopian Berbere Spice Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 8-10 Berbere (bār-bār-ē’) spice blend is the quintessential seasoning of Ethiopian cuisine. A few years ago, I ordered about 12 or so different spices...
Pasta Salad with Homemade Italian Dressing
Pasta Salad with Homemade Italian Dressing Prep Time: 30 minutes | Cook Time: 13 – 16 minutes | Chill Time: 2 hours | Total Time: 2 hours, 45 minutes | Serves: 10 Who has not been to a potluck, whether church or family reunion, where pasta salad was not in...
Blue Hawaiian Green Tea by Spice and Tea Exchange
Blue Hawaiian Green Tea by The Spice and Tea Exchange (Blowing Rock, NC) Prep Time: 10 – 12 minutes | Brew Time: 3 minutes | Chill Time: 2 hours | Total Time: 2 hours, 15 minutes | Serves: 1 Some very exciting news… I have been invited to collaborate with The...
Roasted Beets with Goat Cheese and Balsamic Glaze
Roasted Beets with Goat Cheese and Balsamic Glaze Prep Time: 35 minutes | Cook Time: 35 minutes | Total Time: 1 hour, 10 minutes | Serves: 4 This is a “hands on” recipe. While the beets are hanging out in the oven, you’ll be making a delicious balsamic glaze to...
Beet Greens
Beet Greens Prep Time: 5 minutes | Cook Time: 5 – 10 minutes | Total Time: 15 minutes | Serves: 2 – 3 Don’t toss out those beet greens! If they are not wilted and spotted, but bright green with strength left in the stalks, chop them and eat them! Beet...