Mediterranean Rice Pilaf with Artichokes, Capers, and so much more!
Mediterranean Rice Pilaf with Artichokes, Capers, and so much more! Prep Time: 15 minutes | Cook Time: 15 – 20 minutes | Stand Time: 5 minutes | Total Time: 40 minutes | Serves: 6 The term “Mediterranean” in the food world covers a beaucoup of ingredients,...
Simple Roasted Radishes
Simple Roasted Radishes Prep Time: 20 minutes | Cook Time: 40 – 45 minutes | Total Time: 1 hour | Serves: 4 – 6 This underrated vegetable needs more attention. I believe most people use them raw, sliced on salads, and that “biting/spicy” flavor is all they...
Sweet Potato Risotto with Rosemary and Gorgonzola
Sweet Potato Risotto with Rosemary and Gorgonzola Prep Time: 1 hour | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours, 45minutes | Serves: 6 – 8 This recipe is for the blue cheese lovers! I have listed Gorgonzola, a milder blue, but you may reach for the...
Cowboy Beans
Cowboy Beans Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Serves: 8 – 10 I came across an old recipe that had my scribbles of changes and notes that I had made and about a quarter of the paper torn off… probably to make more notes...
Tomato Deviled Eggs
Tomato Deviled Eggs Prep Time: 20 minutes | Cook Time: 13 – 14 minutes | Chill Time: 15 minutes |Total Time: 50 minutes | Serves: 12 This is not an April Fool’s joke. Do not adjust your screen. Tomato paste gives color, flavor, and slight flair to the...