Crunchy, Cold Asian Slaw

Crunchy, Cold Asian Slaw

Crunchy, Cold Asian Slaw Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 30 minutes | Serves: 8 Yes! There are a lot of veggies listed. It creates a flavorful, crunchy, and beautifully colorful salad! Most of the recipes online don’t use all these veggies,...
Guacamole (Guac for Two in Two)

Guacamole (Guac for Two in Two)

Guac for Two in Two (Super-simple, Super-good, Super-fast Guacamole) Prep Time: 2 minutes | Cook Time: 0 | Total Time: 2 minutes | Serves: 2 Let me preface by saying if you are new to making fresh guacamole, you most likely won’t accomplish this in 2 minutes on your...
Refried Beans (Pressure Cooker)

Refried Beans (Pressure Cooker)

Refried Beans Prep Time: 8 hours | Cook Time: 25 minutes | Total Time: 8 hours, 25 minutes | Makes approx: 4 cups I am amazed at the difference in taste and texture of homemade refried beans versus a store-bought can. Canned cannot touch the flavor and freshness of...
Mexican Chalupas

Mexican Chalupas

Mexican Chalupas Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 4 These Mexican Chalupas are so delicious! They’re a 5-layer Mexican wonder. Making homemade refried beans really makes this dish. Hands down. I know lots of people use...
Broccoli-Rice-Cheese Casserole

Broccoli-Rice-Cheese Casserole

Broccoli-Rice-Cheese Casserole Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Serves: 10 I came across a recipe by Cooking Light many, many years ago that became my potluck go-to dish. The recipe calls for several ingredients that I wanted to...
Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted Brussels Sprouts Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serves: 6 A delicious way to eat your greens! This recipe for Roasted Brussels Sprouts is simple, flavorful, and healthy. Packed with fiber and Vitamin C, these cruciferous...