Broccoli Slaw
It’s super-simple to throw together and the flavors and textures are sure to please. This vegetable dish will have people coming back for seconds!
Ingredients
Slaw:
- 12 ounces broccoli slaw mix (carrots and purple cabbage added)
- 1 bunch green onions, about 8, sliced
- 1 cup slivered almonds
- 2 pkgs ramen noodles, crushed (save seasoning packet for another use)
Dressing:
- 1/2 cup avocado oil, or other neutral oil
- 1/3 cup apple cider vinegar, not "with mother"
- 2 tablespoons sugar
- 1 1/2 teaspoons black pepper, freshly cracked
- 1 1/2 teaspoons kosher salt
Instructions
- Mix all the dressing ingredients together in a 2-cup measuring cup or a small bowl. Set aside.
- In a shallow sauté pan over medium-low heat, toast the almonds until fragrant and lightly browned, tossing them to evenly brown. Keep watch so they do not burn. Once toasted, scatter them onto a plate or piece of wax paper to completely cool.
- Crush the ramen noodles and add to a large bowl.
- Add the package of broccoli slaw, green onions, and cooled almonds to the bowl and stir.
- Stir the dressing well, taste and adjust any salt, pepper, sugar, or vinegar as desired.
- Pour the dressing over the broccoli mixture and stir well to coat everything.
- Serve within 30 minutes, for best results.
Notes
I have not tried this personally, but have considered substituting a Swerve sweetener for the regular sugar and small-diced cauliflower for the noodles, just to have a low carb option. Let me know if you try it!
Nutrition Facts
Broccoli Slaw
Amount per Serving
Calories
345
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!