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–+ servings
Corned beef, potatoes, and more create this hearty breakfast/brunch.

Corned Beef Hash

Pantry To Table
This classic, hearty breakfast or brunch is easy and comes together in about an hour.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 5
Calories 387.85 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil, or olive oil
  • 2 pounds Russet potatoes, scrubbed, peeled, and cut into 3/4" cubes
  • 1 cup onion, diced
  • 1 bell pepper, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sweet paprika
  • Fine sea salt, or kosher salt, to taste
  • Freshly-cracked black pepper, to taste
  • 1 1/2 pounds corned beef, sliced or chopped, see Notes
  • 2 tablespoons Italian parsley, chopped
  • Hot sauce, optional

Instructions
 

  • In a shallow nonstick pan/skillet, heat the oil over medium heat. Once hot, add the potatoes, onion, and bell pepper. Stir. Add the garlic powder and paprika. Season with salt and pepper to taste. Place a lid slightly ajar on the pan. Cook, stirring often, until the potato is almost cooked through.
  • Add the corned beef and stir to combine. Increase the heat to medium-high. Stir every couple of minutes, allowing the corned beef to brown and create some crispy bits, for any moisture to evaporate, and the potatoes to finish cooking. Taste and adjust any seasonings as desired.
  • Add the parsley and stir. Serve very warm with scrambled or fried eggs for an added protein.

Notes

The corned beef can be purchased sliced from a deli, or shredded from a roast.
Taste the corned beef before you begin salting so that you can determine more accurately how much salt to add.
The Corned Beef Hash can be stored in an airtight container in the refrigerator for up to 5 days.
The nutrition chart was calculated with ½ teaspoon of fine sea salt and 1 teaspoon black pepper.
 
Nutrition Facts
Corned Beef Hash
Amount per Serving
Calories
387.85
% Daily Value*
Fat
 
21.88
g
34
%
Saturated Fat
 
6.09
g
38
%
Polyunsaturated Fat
 
1.19
g
Monounsaturated Fat
 
11.62
g
Cholesterol
 
61.23
mg
20
%
Sodium
 
1550.07
mg
67
%
Potassium
 
824.76
mg
24
%
Carbohydrates
 
28.41
g
9
%
Fiber
 
3.16
g
13
%
Sugar
 
2.82
g
3
%
Protein
 
19.29
g
39
%
Vitamin C
 
63.89
mg
77
%
Calcium
 
28.56
mg
3
%
Iron
 
2.59
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword corned beef hash, corned beef, potatoes, hearty breakfast
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