Fresh Fruit with Honey-Ginger Glaze
This dish can be served as a dessert (scooped into phyllo cups instead of a bowl), a fresh breakfast, quick snack, or enjoyed late at night standing around your kitchen counter.
Ingredients
- 6 cups fresh fruit, mixture of melons, berries, pineapple, etc.) diced
Glaze:
- 1 cup honey
- 1 teaspoon fresh ginger, grated on a microplane
- 1 1/2 teaspoons vanilla bean paste
- 1 1/2 tablespoons lemon juice, preferably freshly squeezed
Instructions
- Wash and peel your fruit (if not pre cut from the grocery store).
- Dice the fruit into bite-size pieces, approximately 1”-dice and add to a large serving bowl (or individual bowls).
- In a medium bowl, combine all the glaze ingredients very well. A small wire whisk works well for this.
- Taste the glaze and add more ginger, vanilla, or lemon juice to taste.
- Pour the glaze over the fruit (or allow guests to add to their individual bowls) and serve.
- Refrigerate any leftovers covered in your refrigerator. The fruit can keep for up to 3 days. The sauce can keep for up to a week.
Nutrition Facts
Fresh Fruit with Honey-Ginger Glaze
Amount per Serving
Calories
155.58
% Daily Value*
Fat
0.07
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
4.17
mg
0
%
Potassium
89.04
mg
3
%
Carbohydrates
41.83
g
14
%
Fiber
0.91
g
4
%
Sugar
35.15
g
39
%
Protein
0.43
g
1
%
Vitamin C
2.88
mg
3
%
Calcium
8.4
mg
1
%
Iron
0.42
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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