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–+ servings

Granola

Pantry To Table
Crunchy, sweet, and filled will nuts, oats, and dried fruits. Delicious!
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cool Time 1 hour
Total Time 2 hours 25 minutes
Course Breakfast, Brunch, Condiment, Snack
Cuisine American
Servings 2.5 quarts
Calories 603.32 kcal

Ingredients
  

  • 1 1/4 cups sweetened coconut, shredded
  • 1 8-ounce canister cashews
  • 1 1/4 cups slivered almonds
  • 3 cups old-fashioned oats (rolled oats)
  • 1/3 cup brown sugar, (dark or light), packed
  • 1/2 teaspoon fine sea salt
  • 1/3 cup maple syrup, (not pancake syrup)
  • 1/3 cup neutral oil, (avocado, vegetable, etc.)
  • 1 1/4 cups semi-sweet or bittersweet chocolate chips
  • 1 1/4 cups dried cherries
  • 1 1/4 cups dried blueberries

Instructions
 

  • Preheat the oven to 250 degrees. Line a large, rimmed, baking sheet pan with foil or parchment for easy cleanup.
  • In a large bowl, add the coconut, nuts, oats, brown sugar and salt. Combine thoroughly.
  • Stir the maple syrup and oil in a 1-cup measuring cup. Pour over the oat mixture. Stir well to thoroughly coat all the ingredients.
  • Scrape the granola onto the sheet and spread evenly to the edges.
  • Bake in the preheated oven for 1 hour and 15 minutes, stirring every 15 minutes. The granola will seem very moist until about the last 2 stirs.
  • Remove the pan from the oven. If you lined your sheet, you can just lift the foil or parchment and place on a rack for the granola to completely cool. Or, leave it on the pan and stir every once in a while until completely cooled. If you didn’t line your baking sheet, scrape the granola onto a piece of wax paper or parchment to finish cooling completely.
  • Once cooled, pour into a large zip-top baggie or an airtight container. Add the chocolate chips, dried cherries and blueberries. Toss well and serve.
  • The granola will keep for up to 2 weeks.
Nutrition Facts
Granola
Amount per Serving
Calories
603.32
% Daily Value*
Fat
 
31.25
g
48
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
4.84
g
Monounsaturated Fat
 
15.82
g
Sodium
 
89.9
mg
4
%
Potassium
 
477.8
mg
14
%
Carbohydrates
 
78.12
g
26
%
Fiber
 
7.94
g
33
%
Sugar
 
46.82
g
52
%
Protein
 
10.25
g
21
%
Vitamin C
 
7
mg
8
%
Calcium
 
83.22
mg
8
%
Iron
 
3.55
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword granola, crunchy snack, nuts and oats, camping food, healthy snack, outdoors snacks
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