Loaded Skillet Cookie
If making cookies seems intimidating to you, try your hand at a skillet cookie! Same flavors, but no fear of spreading, no chill time, and it is just so fun to make one big cookie!
Equipment
- 12" cast iron skillet
Ingredients
- 1/2 cup bread flour (60g)
- 1 1/2 cups all-purpose flour (180 g)
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups unsalted butter, softened
- 2 teaspoons vanilla extract
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup toffee bits
- 1/2 cup pecans, chopped toasted
- 1 3/4 cups semi-sweet chocolate chips, divided
- Vanilla ice cream, for serving
- Caramel sauce, or my Salted Caramel, for serving
Instructions
- Preheat the oven to 350 degrees. Grease a 12” cast iron skillet. I use my cake release/goop. A light spray of non-stick spray or a couple of tablespoons of shortening will work well, too.
- In a medium bowl, whisk the flours, salt, baking soda, and baking powder together. Set aside.
- In a stand mixer bowl, combine the butter, vanilla, and sugars on medium until light and fluffy, approximately 2 minutes. Alternatively, you can use a hand-held mixer.
- On medium-low, add the eggs, blending well after each addition.
- Add the flour mixture and blend on low until almost all the flour has been incorporated.
- Stir in the toffee, pecans, and 1 ½ cups chocolate chips. Combine all the ingredients together.
- Gently and evenly press the cookie dough into the skillet. Sprinkle the remaining ¼ cup chocolate chips over the top.
- Bake the cookie in the preheated oven for 30 to 35 minutes or until just baked in the middle, a toothpick inserted comes out clean, no wet batter.
- Remove from the oven and allow the cookie to cool for 15 to 20 minutes or longer before cutting into wedges. (Or just dive in with some friends and spoons!)
- For a really loaded cookie, serve with vanilla ice cream and caramel.
Notes
Nutrition chart does not calculate the ice cream or caramel.
Switch up the nuts with walnuts or macadamia nuts.
Nutrition Facts
Loaded Skillet Cookie
Amount per Serving
Calories
681.08
% Daily Value*
Fat
44.79
g
69
%
Saturated Fat
24.86
g
155
%
Trans Fat
0.07
g
Polyunsaturated Fat
3.03
g
Monounsaturated Fat
14.52
g
Cholesterol
118.11
mg
39
%
Sodium
240.71
mg
10
%
Potassium
211.01
mg
6
%
Carbohydrates
69.93
g
23
%
Fiber
3.02
g
13
%
Sugar
48.23
g
54
%
Protein
6.19
g
12
%
Vitamin C
0.09
mg
0
%
Calcium
60.72
mg
6
%
Iron
2.53
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!