Quick and Easy Coleslaw
A very easy-to-make dressing tossed with a premade fresh coleslaw mix is delicious and convenient. You won't miss the bottled dressing!
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon celery seed
- 16 ounce bag pre-shredded coleslaw mix
- 1 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 1 serrano or jalapeno pepper, seeded and thinly sliced, optional
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Make the dressing: In a small bowl, whisk the mayonnaise, mustard, sugar, vinegar, onion powder, celery seed, salt, and pepper.
- In a large mixing bowl, toss the slaw mix, carrots, red onion, red bell pepper, green onions, and serrano, if using.
- Pour the dressing over the vegetables and combine well.
- Taste for seasoning and adjust as needed.
- Can be served immediately or chilled for later.
- Store leftovers in an air-tight container in the refrigerator for up to 4 days.
Notes
The apple cider vinegar listed in the ingredients is your basic, inexpensive ACV. It is not "with Mother."
The nutritional chart is an estimate.
Nutrition Facts
Quick and Easy Coleslaw
Amount per Serving
Calories
135.51
% Daily Value*
Fat
10.83
g
17
%
Saturated Fat
1.5
g
9
%
Polyunsaturated Fat
6.28
g
Monounsaturated Fat
2.55
g
Cholesterol
0.09
mg
0
%
Sodium
214.64
mg
9
%
Potassium
103.24
mg
3
%
Carbohydrates
10
g
3
%
Fiber
2.08
g
9
%
Sugar
5.97
g
7
%
Protein
1.1
g
2
%
Vitamin C
27.42
mg
33
%
Calcium
42.43
mg
4
%
Iron
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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