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Simple Roasted Radishes

Simple Roasted Radishes

Pantry To Table
Roasting radishes actually tames the spicy, sharp flavor of a raw radish. Here's a simple recipe for a new side dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 51.09 kcal

Ingredients
  

  • 2 - 2 1/2 pounds red radishes, trimmed, see Notes
  • 1 - 2 tablespoons extra-virgin olive oil
  • 1/2 - 3/4 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly-cracked black pepper, or to taste
  • 1 tablespoon Italian parsley, chopped, optional, see Notes

Instructions
 

  • Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet with foil or parchment paper for easy clean-up. Set the sheet aside.
  • If your radishes are different sizes, cut the large ones so that all the radishes are fairly similar in size. This helps them finish cooking about the same time.
  • Place the radishes in a large bowl. Toss with the oil, salt, and pepper (or your favorite all-purpose seasoning).
  • Scatter the radishes on the baking sheet.
  • Bake for 30 to 40 minutes for small radishes or 45 to 55 minutes for larger ones (2”-ish), or until just tender, when a knife or fork pierces them easily.
  • Remove from the oven and sprinkle with any extra salt and pepper as desired. Place them in a serving dish and sprinkle with parsley; serve very warm. (Or eat straight from the baking sheet. They are that good.)

Notes

As you wash the radishes, they can bleed purple onto your dish towels. Be careful.
Trim just a sliver off the tops and the roots. If the radishes are split, cut out that part.
Substitute the salt and pepper for your favorite all-purpose seasoning.
You can substitute the Italian parsley for other fresh herbs if desired.
 
Nutrition Facts
Simple Roasted Radishes
Amount per Serving
Calories
51.09
% Daily Value*
Fat
 
3.7
g
6
%
Saturated Fat
 
0.53
g
3
%
Polyunsaturated Fat
 
0.44
g
Monounsaturated Fat
 
2.63
g
Sodium
 
201.94
mg
9
%
Potassium
 
284.06
mg
8
%
Carbohydrates
 
4.24
g
1
%
Fiber
 
1.98
g
8
%
Sugar
 
2.22
g
2
%
Protein
 
0.85
g
2
%
Vitamin A
 
31.133
IU
1
%
Vitamin C
 
18.45
mg
22
%
Calcium
 
31.79
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fresh vegetables, radishes, red radishes, oven-roasted vegetables, side dish recipe, healthy recipe, vegetarian
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