Spicy Slaw
The slaw has the kick of the garlic-chile paste and the crunch from cabbage.
Ingredients
Slaw:
- 1 10-ounce bag angel hair slaw or traditional coleslaw mix
- 4 ounces grated or shredded carrots
- 1/2 cup red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, sliced
- 1 fresh hot chile, sliced, optional
- 1/2 cup fresh cilantro, chopped
Spicy Sauce:
- 1 1/2 teaspoons lime juice
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 - 3 tablespoons garlic-chile paste (sambal oelek), to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch salt, to taste
Instructions
- Place the slaw mix, carrots, onion, bell pepper, green onions, chile, and cilantro in a medium bowl and toss together.
- In a small bowl, combine all the sauce ingredients together well. Taste and adjust salt, lemon juice, or garlic-chile paste as desired.
- Pour the sauce over the slaw mix and toss to coat the slaw evenly. Taste for seasoning and adjust as desired.
- Serve at room temperature or chilled. Refrigerate any leftovers up to 4 days.
Notes
Nutritional chart is calculated with 1/8 teaspoon of salt and 2 tablespoons of the garlic-chile paste.
Nutrition Facts
Spicy Slaw
Amount per Serving
Calories
152
% Daily Value*
Fat
13.06
g
20
%
Saturated Fat
2.71
g
17
%
Trans Fat
0.1
g
Polyunsaturated Fat
6.35
g
Monounsaturated Fat
3.02
g
Cholesterol
7.27
mg
2
%
Sodium
200.94
mg
9
%
Potassium
107.36
mg
3
%
Carbohydrates
8.4
g
3
%
Fiber
1.89
g
8
%
Sugar
4.65
g
5
%
Protein
1.33
g
3
%
Vitamin C
34.49
mg
42
%
Calcium
44.58
mg
4
%
Iron
0.37
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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