Whipped Honey-Molasses Butter
Honey and molasses are whipped into butter for a fall-inspired condiment.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 tablespoons honey
- 2 tablespoons molasses
- pinch of fine sea salt
- 1 tablespoon confectioners' sugar, if desired, optional
- 1/4 teaspoon ground cinnamon, optional
Instructions
- Whip the butter in a stand mixer fitted with the whisk attachment, or use a hand-held mixer on medium speed until light and fluffy, approximately 2 to 4 minutes, depending on your mixer.
- Add the honey, molasses, and a pinch of salt.
- Whip on medium for 1 minute to combine. Taste and add any confectioners' sugar or ground cinnamon to satisfy your tastes.
- Whip for another 1 to 2 minutes or until all the ingredients are combined well.
- Use immediately or refrigerate until ready to use. Keep in an airtight container in the refrigerator for up to 10 days.
- If your butter has been refrigerated and firmed-up, remove from the refrigerator about an hour before serving.
Notes
The copper handle spreader in above photo is by Inox Artisans.
Nutrition Facts
Whipped Honey-Molasses Butter
Amount per Serving
Calories
187.66
% Daily Value*
Fat
17.74
g
27
%
Saturated Fat
11.04
g
69
%
Polyunsaturated Fat
0.66
g
Monounsaturated Fat
5.12
g
Cholesterol
47.01
mg
16
%
Sodium
13.3
mg
1
%
Potassium
67.82
mg
2
%
Carbohydrates
8.23
g
3
%
Fiber
0.01
g
0
%
Sugar
8.21
g
9
%
Protein
0.2
g
0
%
Vitamin C
0.03
mg
0
%
Calcium
13.93
mg
1
%
Iron
0.22
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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