Featured Posts, Fish/Seafood
Quinoa with Veggies, Shrimp, and Mustard Vinaigrette Prep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 hour, 10 minutes | Serves: 4 I am still into the summer veggies, whenever I can find them. Paired with lots of protein from shrimp and quinoa, it is a...
Appetizers, Desserts, Featured Posts
Strawberry Crumble Bars Prep Time: 25 minutes | Cook Time: 40 – 50 minutes | Cool Time: 2 hours or more | Total Time: 3 hours, 15 minutes | Serves: 9 There is an order to this recipe. Be sure to read the instructions through before beginning. The “Base and...
Featured Posts, Vegetarian
Aji Amarillo Quinoa with Cabbage, Carrots, and Onions Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour, 10 minutes | Serves: 6 Ever tasted Peruvian cuisine? It’s truly unique, even though there are influences of Asian and Latin flavors. Aji peppers...
Featured Posts, Sides, Vegetarian
Tomato Risotto Prep Time: 30 minutes | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours | Serves: 4 I love risotto. I don’t make it as often as I would like due to the amount of carbs per serving. But when I cook it at home or eat at our favorite Italian restaurant...
Featured Posts, Pork, Vegetarian
Crustless Broccoli-Shallot-Ham Quiche Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 9 I am in love with “Shallot Sea Salt” from The Spice and Tea Exchange in Blowing Rock, NC. Out of the 85+ stores, you can only get Shallot Sea Salt...
