Tomato Risotto

Tomato Risotto

Featured Posts, Sides, Vegetarian

Tomato Risotto Prep Time: 30 minutes | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours | Serves: 4 I love risotto. I don’t make it as often as I would like due to the amount of carbs per serving. But when I cook it at home or eat at our favorite Italian restaurant...
Crustless Broccoli-Shallot-Ham Quiche

Crustless Broccoli-Shallot-Ham Quiche

Featured Posts, Pork, Vegetarian

Crustless Broccoli-Shallot-Ham Quiche Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 9 I am in love with “Shallot Sea Salt” from The Spice and Tea Exchange in Blowing Rock, NC. Out of the 85+ stores, you can only get Shallot Sea Salt...
Black Beans with Sazón

Black Beans with Sazón

Featured Posts, Sides, Vegetarian

Black Beans with Sazón Prep Time: 8 hours, 20 minutes | Cook Time: 1 hour, 10 minutes | Total Time: 9 hours, 30 minutes | Serves: 6 – 8 Sazón is a Latin spice blend, full of flavor (coriander, cumin, turmeric, and oregano), and perfect for bringing black beans...
Salt ‘n Vinegar Potato Salad

Salt ‘n Vinegar Potato Salad

Featured Posts, Sides

Salt ‘n Vinegar Potato Salad Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serves: 8 Do you peruse the salty snacks first at the table’s spread? Do you go for the salty olives and cheeses? Have I got a recipe for you! It’s perfectly...
“Baker’s Secret” Chocolate Black Tea

“Baker’s Secret” Chocolate Black Tea

Drinks, Featured Posts

“Baker’s Secret” Chocolate Black Tea (The Spice and Tea Exchange) Prep Time: 10 minutes | Steep/Cook Time: 5 minutes | Total Time: 15 minutes | Serves: 1 Heads up, this recipe was specially created featuring The Spice and Tea Exchange’s Black...