Shrimp and Grits

Shrimp and Grits

Shrimp and Grits Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour, 5 minutes | Serves: 4 Do you ever find that super-cool ingredient that you develop your recipe around? Okay, maybe I’m just the geek here, but this recipe was created to make a...
Chicken Tinga

Chicken Tinga

Chicken Tinga Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serves: 8 Chicken Tinga is a popular Mexican dish, filled with shredded chicken in a tomato-based sauce that includes garlic, onion, spices, and the most important flavor of them...
Korean Beef Bulgogi

Korean Beef Bulgogi

Korean Beef Bulgogi Prep Time: 1 hour, 15 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serves: 4 I was first introduced to Korean Bulgogi in 2012 at the home of a friend, who was hosting a sweet, Asian girl who was attending our local college. She cooked...
Tarragon Chicken Salad

Tarragon Chicken Salad

Tarragon Chicken Salad Prep Time: 20 minutes | Cook Time: None | Total Time: 20 minutes | Serves: 4 Chicken Salad is classic, and oh, so versatile! It’s simple to put together (especially if you use a store-bought rotisserie chicken), and the flavors can be as varied...
Chicken Thighs with Leeks, Garlic, and Lemon

Chicken Thighs with Leeks, Garlic, and Lemon

Chicken Thighs with Leeks, Garlic, and Lemon Prep Time: 20 minutes | Cook Time: 25 minutes | Stand Time: 5 minutes | Total Time: 50 minutes | Serves: 6 This recipe is one that is easy to learn. Once you get the process down, you can turn this into just about any meat...
Meatballs to Die For

Meatballs to Die For

Meatballs to Die For Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serves: 6 Homemade meatballs are so delicious over noodles or in a bowl by themselves. I personally love my Quick and Simple Marinara with them, but a very good store-bought...