Best Veggie-Bacon Grilled Cheese

Best Veggie-Bacon Grilled Cheese

Featured Posts, Pork, Vegetarian

Best Veggie-Bacon Grilled Cheese  Prep Time: 30 minutes | Cook Time: 1 hour, 10 minutes | Total Time: 1 hour, 40 minutes | Serves: 4 This might be one of the most ridiculously decadent, enjoyable sandwiches that I’ve created. It’s not my usual post, but I am swooning...
Ethiopian Berbere Chicken and Rice

Ethiopian Berbere Chicken and Rice

Chicken, Featured Posts

Ethiopian Berbere Chicken and Rice Prep Time: 20 minutes | Cook Time: 1 hour | Stand Time: 10 minutes | Total Time: 1 hour, 30 minutes | Serves: 6 I love to add flair to traditional dishes, but at the same time keeping the essence of the dish. Especially when it comes...
Lentils with Ethiopian Berbere Spice

Lentils with Ethiopian Berbere Spice

Featured Posts, Sides, Vegetarian

Lentils with Ethiopian Berbere Spice Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serves: 8-10 Berbere (bār-bār-ē’) spice blend is the quintessential seasoning of Ethiopian cuisine. A few years ago, I ordered about 12 or so different spices...
Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp

Featured Posts, Fish/Seafood

Lemon Garlic Butter Shrimp Prep Time: 20 minutes | Cook Time: 5 – 7 minutes | Total Time: 30 minutes | Serves: 4 I know that I mention Abingdon Olive Oil Company when it comes to infused olive oils and excellent extra-virgin olive oils, but they truly are...
Protein-loaded Baked Sweet Potatoes

Protein-loaded Baked Sweet Potatoes

Featured Posts, Turkey

Protein-loaded Baked Sweet Potatoes Prep Time: 25 minutes | Cook Time: 45 minutes to 1 hour | Total Time:  1 hour, 25 minutes | Serves: 6 If you have been following my website for a bit, you know I love to purchase an intriguing ingredient and create a recipe that...
Gochujang Shrimp Tacos

Gochujang Shrimp Tacos

Appetizers, Featured Posts, Fish/Seafood

Gochujang Shrimp Tacos Prep Time: 35 minutes | Cook Time: 5 – 6 minutes | Total Time: 40 minutes | Serves: 4 Oh. My. Goodness. You know when you hit the recipe out of the park? Well, this one is over the fence. I cannot explain the depth and pop of flavor in...