Featured Posts, Fish/Seafood
Quinoa with Veggies, Shrimp, and Mustard Vinaigrette Prep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 hour, 10 minutes | Serves: 4 I am still into the summer veggies, whenever I can find them. Paired with lots of protein from shrimp and quinoa, it is a...
Featured Posts, Vegetarian
Aji Amarillo Quinoa with Cabbage, Carrots, and Onions Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour, 10 minutes | Serves: 6 Ever tasted Peruvian cuisine? It’s truly unique, even though there are influences of Asian and Latin flavors. Aji peppers...
Featured Posts, Sides, Vegetarian
Tomato Risotto Prep Time: 30 minutes | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours | Serves: 4 I love risotto. I don’t make it as often as I would like due to the amount of carbs per serving. But when I cook it at home or eat at our favorite Italian restaurant...
Featured Posts, Pork, Vegetarian
Crustless Broccoli-Shallot-Ham Quiche Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 9 I am in love with “Shallot Sea Salt” from The Spice and Tea Exchange in Blowing Rock, NC. Out of the 85+ stores, you can only get Shallot Sea Salt...
Appetizers, Beef, Featured Posts
Malaysian Ginger Curry Meatballs with Ginger-Lemongrass Sauce Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Serves: 6 – 8 This is a super-delicious dinner! I know, I know, every recipe creator says that often, but this recipe made my day!...
