Beef, Featured Posts, Mains
Texas “Bowl of Red Prep Time: 30 minutes | Cook Time: 3 – 3 1/2 hours | Total Time: 4 hours | Serves: 8 Spoons by Inox Artisans. I think the absolute best thing to look forward to in the fall is not sweaters and cooler weather, nor the fall decorations or...
Featured Posts, Pasta, Vegetarian
Mushroom Pasta Prep Time: 40 minutes | Cook Time: 45 minutes | Total Time: 1 hour, 25 minutes | Serves: 4 – 6 I don’t know many people who are opposed to mushrooms. I kind of feel sorry for them, missing out on so much flavor! Or, maybe they’ve just not had a...
Featured Posts, Fish/Seafood
Quinoa with Veggies, Shrimp, and Mustard Vinaigrette Prep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 hour, 10 minutes | Serves: 4 I am still into the summer veggies, whenever I can find them. Paired with lots of protein from shrimp and quinoa, it is a...
Featured Posts, Vegetarian
Aji Amarillo Quinoa with Cabbage, Carrots, and Onions Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour, 10 minutes | Serves: 6 Ever tasted Peruvian cuisine? It’s truly unique, even though there are influences of Asian and Latin flavors. Aji peppers...
Featured Posts, Sides, Vegetarian
Tomato Risotto Prep Time: 30 minutes | Cook Time: 1 hour, 45 minutes | Total Time: 2 hours | Serves: 4 I love risotto. I don’t make it as often as I would like due to the amount of carbs per serving. But when I cook it at home or eat at our favorite Italian restaurant...
