Black Beans with Sazón

Black Beans with Sazón

Featured Posts, Sides, Vegetarian

Black Beans with Sazón Prep Time: 8 hours, 20 minutes | Cook Time: 1 hour, 10 minutes | Total Time: 9 hours, 30 minutes | Serves: 6 – 8 Sazón is a Latin spice blend, full of flavor (coriander, cumin, turmeric, and oregano), and perfect for bringing black beans...
Stuffed Bell Peppers

Stuffed Bell Peppers

Beef, Featured Posts

Stuffed Bell Peppers Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1  hour, 20 minutes | Serves: 6 As a recipe creator, I feel like my brain never shuts off. I mean, really, never. I see an Instagram post and it sparks new ideas for recipes. Menus in...
Shrimp Scampi

Shrimp Scampi

Appetizers, Featured Posts, Fish/Seafood, Pasta

Shrimp Scampi Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serves: 4 Shrimp Scampi, reminiscence of fresh seafood restaurants on the coast, or even a local fave seafood restaurant with flown-in shrimp. My mouth is watering. There is nothing...
Best (Ever) Baked Bacon

Best (Ever) Baked Bacon

Featured Posts, Pork

Best (Ever) Baked Bacon Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serves: 4 This will give First Watch’s famous bacon a run for their money. Period. Nothing else to say. Seriously, this bacon rocks. As you can see in the recipe card, I...
Best Veggie-Bacon Grilled Cheese

Best Veggie-Bacon Grilled Cheese

Featured Posts, Pork, Vegetarian

Best Veggie-Bacon Grilled Cheese  Prep Time: 30 minutes | Cook Time: 1 hour, 10 minutes | Total Time: 1 hour, 40 minutes | Serves: 4 This might be one of the most ridiculously decadent, enjoyable sandwiches that I’ve created. It’s not my usual post, but I am swooning...
Ethiopian Berbere Chicken and Rice

Ethiopian Berbere Chicken and Rice

Chicken, Featured Posts

Ethiopian Berbere Chicken and Rice Prep Time: 20 minutes | Cook Time: 1 hour | Stand Time: 10 minutes | Total Time: 1 hour, 30 minutes | Serves: 6 I love to add flair to traditional dishes, but at the same time keeping the essence of the dish. Especially when it comes...