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DIY Taco Seasoning (Salt-free)

Pantry To Table
Making homemade Taco Seasoning allows you to control what goes into your spice blend. How great is that?
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine American, Mexican, Tex-Mex
Servings 16
Calories 3.73 kcal

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespooon dark chili powder
  • 2 teaspoons ground chipotle pepper, (or ancho, or other specialty ground chile powder)
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons smoked paprika, hot or mild
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons Mexican oregano
  • 1/2 teaspoon ground coriander

Optional:

  • kosher salt, or other salt, to taste
  • 1 - 2 teaspoons crushed red pepper flakes, or to taste
  • 1 - 2 teaspoons ground cayenne, or to taste

Instructions
 

  • Combine all the ingredients together very well. Store in an airtight container, preferably glass.
  • The seasoning will keep for 6 months up to a year, depending on the freshness of the spices you've used. Label your storage container with the name and date.

Notes

Ways to use DIY Taco Seasoning:
Taco Cups with Wonton Wrappers
Taco Ring (Crescent Roll)
Taco Soup
Beef Enchiladas
I did not receive any compensation for the mentioning of The Spice and Tea Exchange. It has been my personal experience of their products that I suggested their store.
 
Nutrition Facts
DIY Taco Seasoning (Salt-free)
Amount per Serving
Calories
3.73
% Daily Value*
Fat
 
0.12
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.03
g
Potassium
 
13.78
mg
0
%
Carbohydrates
 
0.63
g
0
%
Fiber
 
0.24
g
1
%
Sugar
 
0.09
g
0
%
Protein
 
0.18
g
0
%
Vitamin C
 
0.44
mg
1
%
Calcium
 
4.14
mg
0
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade seasoning, salt-free seasoning, taco night, taco seasoning
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